OXO Garden Vegetables with Parsley & Garlic Stock Pots make the ideal foundation for plant-based dishes and sauces. Each one contains a rich mixture of vegetable extracts and seasoning. They're perfectly balanced to add depth and taste to your food while allowing the flavours of your main ingredients to shine through. Try frying sliced leeks and diced potatoes, heat with vegetable stock. Then blend and season for a quick and easy vegetable soup. No animal products are included so they're suitable for vegans too. Keep some handy in your store cupboard and you'll have instant vegetable stock without hours of preparation – simply dissolve a stock pot into 500ml of boiling water and you're good to go. At OXO we've produced stock for over 100 years and all that experience is now condensed into one tasty package.