Italian Black Truffles are foraged fungi prized for their exquisite flavour and aroma and our Black Summer Truffle Pesto is made with fresh truffle blended with cashews, cheese and pine nuts. Perfect for agnolotti, tagliatelli and even scrambled eggs. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.