Our vegan recipe in a single serving container - all the classic flavours with no waste. Packed with fresh basil, nuts and olive oil. Perfect stirred through freshly cooked pasta, as a pizza topping and Pesto tofu scramble. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.