Produced and bottled at the World’s Most Award Winning Buffalo Trace Distillery with over 200 years of Bourbon making history. This storied rye made its name in New Orleans, a city, like the spirit, that’s both raw and refined, equal parts easy and edgy. Its sharp, spicy bite gives timeless toddies a smooth, brisk finish when mixed with Vermouth, Bitters and other essentials of the cocktail craft. Sazerac Rye is the most awarded Rye Whiskey brand since 2005. Aroma: Sweet with spices and stem ginger. Freshly ground pepper and mixed peels. Colour: A deep amber Whiskey. Taste: The flavour is of burnt caramel, dried herbs, black pepper and dill pickle. Finish: The finish is long & warm and is preceded by notes of mint, eucalyptus, cinnamon, vanilla and lingering pepper. Sazerac Rye is best enjoyed neat or in a Sazerac cocktail. The Sazerac 55ml Sazerac Rye, 5ml Volare sugar syrup/ or 1½ sugar cube, 3 dashes of Peychauds Bitters. Chill a small rocks glass with ice and water. (Discarding contents once cold). Combine the ingredients in a mixing glass, stir and strain into the chilled glass, add a lemon zest over the drink to garnish if you have one in the house.