Produced and bottled at the World’s Most Award Winning Buffalo Trace Distillery
with over 200 years of Bourbon making history. This storied rye made its name in
New Orleans, a city, like the spirit, that’s both raw and refined, equal parts
easy and edgy. Its sharp, spicy bite gives timeless toddies a smooth, brisk
finish when mixed with Vermouth, Bitters and other essentials of the cocktail
craft.
Sazerac Rye is the most awarded Rye Whiskey brand since 2005.
Aroma: Sweet with spices and stem ginger. Freshly ground pepper and mixed peels.
Colour: A deep amber Whiskey.
Taste: The flavour is of burnt caramel, dried herbs, black pepper and dill
pickle.
Finish: The finish is long & warm and is preceded by notes of mint, eucalyptus,
cinnamon, vanilla and lingering pepper.
Sazerac Rye is best enjoyed neat or in a Sazerac cocktail.
The Sazerac
55ml Sazerac Rye, 5ml Volare sugar syrup/ or 1½ sugar cube, 3 dashes of
Peychauds Bitters.
Chill a small rocks glass with ice and water. (Discarding contents once cold).
Combine the ingredients in a mixing glass, stir and strain into the chilled
glass, add a lemon zest over the drink to garnish if you have one in the house.
Retail Availability
Prices shown below are available online and may not reflect in store.