MONIN Salted Caramel No Added Sugar captures the perfect balance between smooth, silky caramel with a hint of sea salt while being a low calorie and low sugar alternative . It brings an added level of sophistication and flavour to all beverages.

Salted Caramel was invented in 1977 by a French pastry chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. MONIN Salted Caramel No Added Sugar is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails. Try this iconic flavour in a No Added Sugar option.