Chopped and ready to use, our Crystallised Fiery Ginger is perfect for adding a crunchy kick to cakes, buns or cookies. "I use crystallised ginger quite a bit in my baking and, if you love ginger as much as I do, then you need to know about this as it’s the absolute king of crystallised gingers: fierce and hot and as peppy as ginger beer in softly solid form! And I’m rather partial to snacking on it when I’m in need of a pick-up or feeling faintly queasy. If only it had been around when I was pregnant and poleaxed with constant so-called Morning Sickness!" Nigella Lawson