Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking sauces have been developed with hob cooking in mind, so you don't need to own or use a tagine when using our sauces.
Our Apricot & Coriander Sauce has a herby sweet mild flavour. Ideal for re-creating a classic Moroccan Tagine at home.