Mary Berry's Blue Cheese Dressing is made with a blend of rapeseed oil, red wine vinegar, and blue cheese. This dressing offers a bold and tangy flavour that perfectly complements salads. The dressing comes in a 235g recyclable glass bottle. This dressing can also be used as a dip, a marinade for grilled meats, or even as a flavour booster for roasted vegetables. We use it drizzled over cauliflower with breadcrumbs. It’s the perfect accompaniment for barbeques. – great as dip with BBQ chicken wings. Mary Berry’s Blue Cheese Dressing can also be used in baking – why not try making blue cheese scones. Once opened, refrigerate and consume within 4 weeks. No artificial colours or preservatives.