In pursuit of producing the best tasting and highest quality kombucha, MOMO is brewed the old-fashioned way in small glass jars and is completely unfiltered for a fuller depth of flavour. Plus it is certified organic: better for you and better for the environment. From herbal medicine to cakes and cordials, people have been obsessed with elderflower for centuries. Naturally it’s a perfect fit for MOMO’s old-fashioned style kombucha, which they make by steeping organic elderflower with loose leaf tea before fermentation. Smooth and refreshing, it’s a go-to thirst quencher whatever the weather. B Corp Certified Organic Suitable for vegetarians