In pursuit of producing the best tasting and highest quality kombucha, MOMO is brewed the old-fashioned way in small glass jars and is completely unfiltered for a fuller depth of flavour. Plus it is certified organic: better for you and better for the environment. This kombucha can be considered the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus. Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead organic hibiscus leaves are steeped with loose leaf tea pre-fermentation. B Corp Certified Organic Suitable for vegetarians