Probably the most awarded Christmas Turkey in Britain - the KellyBronze, from Paul Kelly`s farm in Essex, is the original Bronze breed. Slow growing; free range; well fed; dry plucked and hung for extra flavour and texture these birds are the best of the best - according to Jamie Oliver. Complete with full cooking and carving instructions and a meat thermometer for perfect results, and they cook quickly and simply!-- “With the prevalence of bird flu in the UK right now, we're doing things a little differently this Christmas. Our flocks will still be raised to full maturity and traditionally dry-aged, we'll just be harvesting the birds a few days earlier and keeping them super-chilled (to -5ºC) ready for dispatch. Rest assured that your KellyBronze turkey will arrive fresh and to the same high standard as always.” Includes Giblets Serves 10-12. Available for Christmas deliveries from 20th December - 24th December Use by 26th December