Free range - happy and healthy, complete provenance & traceability. Cut from the juicy and flavourful part of the chicken, our thighs are versatile and easy to cook. Whether you grill, bake, sauté, or fry them, they come out moist and packed with flavour. They're perfect for family dinners, but also work well in salads, sandwiches, and casseroles. At Packington Free Range we firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm, This see's our farm in various environmental schemes, which helps encourage the biodiversity on our farm, in fact a RSPCA survey on our farm in 2012 showed that the number of different bird species had increased by 300% over a 5 year period! We have also installed solar panels to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.  It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods. We know you'll enjoy it. Rob and Alec Mercer.