All our pigs are born outdoors at Packington. Our sows live their whole lives
outside with plenty of space to roam, wallow and be sociable. When the piglets
are weaned, they are moved into large outdoor paddocks. Here the piglets have
the benefit of well bedded, cosy tents, while still being able to run around
outside. A happy pig is a healthy pig!
At fourteen weeks of age, our piglets are moved into large, naturally lit sheds
with a large outdoor area, where due to our low group numbers, we can ensure the
welfare of the pig remains paramount. Tended by our farmers, the pigs are
protected from the elements, with lots of space, natural light and natural
ventilation, and deep straw beds.
Packington pigs are reared to the highest welfare standards and have been well
recognised by butchers and the RSPCA Freedom Foods, as the best you can get. Our
pigs develop and mature to produce the delicious meat you've come to expect from
Packington. It may take longer to produce pigs in this way and cost a little
more, but the results are worth it, and all our customers agree.
Retail Availability
Prices shown below are available online and may not reflect in store.