Ingredients
Vegetables (34%) (Cabbage, Carrot, Petits Pois, Radish, Spring Onion), Wheat Flour, Water, Fully Refined Soya Bean Oil, Tapioca Starch, Shiitake Mushroom, Onion, Shallot, Sesame Oil, Sugar, Salt, Garlic, Soya Bean, Yeast Extract. Soya Sauce Dip: Maltose Syrup, Water, Ginger, Soya Bean, Rice Wine Vinegar, Wheat Flour, Sesame Oil, Salt.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
