British Pork (made with 115g of Raw Pork per 100g of Dry Cured Ham) - Curing Salt (Salt. Preservative: Sodium Nitrite), Sugar, Demerara Sugar - Caramelised Sugar Syrup Antioxidant: E301
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.