M&S Gastropub Lamb Moussaka Main for Two
Oven baked with luscious layers of slow cooked lamb ragu, tender potatoes and
aubergine, topped with a rich béchamel sauce
Serve with Greek salad with feta cheese and Kalamata olives and a glass of Cotes
du Rhone Villages. Oven cooks in 35 to 40 minutes. Serves 2.
Recreate that Gastropub experience at home with restaurant quality classics from
M&S, for the ultimate night in.
Retail Availability
Prices shown below are available online and may not reflect in store.