M&S Collection Ultra Thin Chargrilled Vegetable & Pesto Pizza We've stretched our signature dough Romana-style for a lighter, crispier result. Made with a blend of Italian 00 flour and strong white pizza flour, slow-fermented for a complex flavour, and wood fired in our Italian oven This 30 hour slow fermented pizza dough is hand-topped with chargrilled peppers, leccino olives and red onion, generously topped with creamy Italian mozzarella pearls and fragrant basil pesto on our signature slow-cooked Italian tomato sauce. Oven cooks in 10 minutes. Serves 1.