Pure sugar syrup made from coconut milk and milk proteins with a typical taste of coconut pulp. Coconut syrup is the perfect addition to your tropical cocktails, lending a full texture and a strong boost of island flavor to a variety of drinks. Try it in place of simple syrup in a twist on the classic daiquiri or in a Pina Colada. Also excellent in desserts and coffee. Use in place of sugar for sauces and baking. A classic pair for milk coffee. No preservatives. Crafted and blended in France. Giffard, founded in 1885, we are a five generations family-owned and run liqueurs & syrups producers in France's Loire Valley. Plants are the source of our inspiration. Finding the best varieties of plants and fruits, so that their rich flavours can be extracted, has always been at the heart of what we do. This means respecting the environment and preserving nature, looking for natural solutions.