water, mushroom (23%), pea flour, vegetable suet (sustainable palm oil, rice flour), fried onions (onion, rapeseed oil), pea fibre, yeast extract, pea protein, sundried tomato (sundried tomato, salt), stabiliser: methyl cellulose, pea starch, smoked paprika, chilli purée, white wine vinegar, natural flavouring, salt, garlic powder, colour: anthocyanins, cracked black pepper, paprika extract, fennel, preservative: sodium metabisulphite (súlphites). sausages coated in sodium alginate casing. allèrgy advice: for allergens, see ingredients in bold. prepared to a vegan recipe. not suitable for customers with an allergy to milk due to manufacturing methods. source of protein: protein supports the growth and maintenance of mucclo monn 79/9731 h0523 02 21