water, mushroom (26%), pea flour, caramelised onion chutney (9%) (brown sugar sucar cane wolacses) red onion (20%), red wine (sulphites] (red wine, preservative (potassium metabisulghite (sulphitesi, onion purée (10%), water, white wine vinegar (sulphites) (white wine vinegar, presenvative (sudium metabisuiphite (sulphites|, cornflour, garlic purée, thyme, salt, black peppier, vegetable suet (sustainable palm oil, rīce flourl, fried onions (onion, rapeseed oil), pea protein, pea fibre, pea starch, stabiliser: methyl. cellulase, mushroom powder, yeast extract, salt, parsley, cracked black pepper, tinyme, sodium metabisulphite (sulphites). sausages coated in sodium alginate casing. allergy advice: for allergens, see ingredients in bold. prepared to a vegan recipe. not suitable for customers with an allergy to milk due to manufacturíng methods.