CHOCOLATE GANACHE (28%) [Stabilised Cream (Cream (Milk), Stabiliser Carrageenan Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya Navouring Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Flavouring, Emulsifier. Lecithins (Soya)), Cocoa Butter*], SALTED BUTTER CARAMEL SAUCE (22%) [Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk (Whole Milk, Sugar), Butter (Milk), Water, Salt, Salted Butter (Butter (Milk), Salt), Thickener: Pectins], COCOA BISCUIT (17%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder", Invert Sugar Syrup, Salt, Raising Agent: Sodium Carbonates), Mascarpone 9% (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt, Stabilised Cream (Cream (Milk), Stabiliser: Carrageenan), CREAM CHEESE (6%) (Full Fat Soft Cheese (Milk), Cornflour), Pasteurised Egg, Sugar, Rose Gold Sugar (Sugar, Shea Kernel Oil, Palm Oil, Glazing Agent: Shellac; Coconut Oil, Colour: Iron Oxides and Hydroxides; Emulsifier: Lecithins (Sunflower)), Wheat Flour, Pasteurised Egg Yolk (Egg Yolk, Acid: Citric Acid; Preservative: Potassium Sorbate), Sugar Cane Syrup "Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE: