Ingredients
coconut cream (29.5%), biscuit crumb (17%) (gluten free flour blend (brown rice flour, potato starch, maize flour), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), aromatic caramel (10.5%) (sugar, water, flavour, thickeners (xanthan gum, pectin, modified starch)), dark chocolate (8.5%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), dark brown sugar, demerara sugar, dairy free vegan alternative to cream cheese (water, coconut oil, soya protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), coconut oil (5.7%), water, vegetable oil (palm oil, rapeseed oil), sugar pearls (1.6%) (sugar, caramelised sugar, shea fat, glucose syrup, colour (iron oxides), sunflower oil, glazing agent (carnauba wax)), caramel (1.2%) (sugar, water), glucose syrup, sugar, thickener (modified starch), cocoa powder, sea salt, starch, gelling agent (agar).
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.