Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Calcium Sulphate, Invert Sugar Syrup, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Calcium Stearoyl-2-Lactylate, Sodium, Potassium and Calcium Salts of Fatty Acids; Soya Flour, Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Acidity Regulator: Acetic Acid.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.