Try these Birds Eye Breaded Fish Fillets for a simple, tasty and quintessentially British suppertime. Crispy and golden on the outside with tender, flaky fish on the inside, these premium fish in breadcrumbs bring the goodness of the sea to your table with each delicious mouthful. Tasty any day of the week, pair this crispy fish fillet with a jacket potato and your favourite veggies. The breaded fish cooks from frozen – meaning a family dinner at the drop of a hat