tomatoes (44%), spaghetti hoops how to cook microwave per per %ri (40%, water, durum wheat semolina), (850w): use a ce water, salt, modified cornflour, spice, microwaveable co 100g can 169kj 346kj cal
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
