STICKY RICE (53%): Medium grain rice KBBQ COOKING SAUCE (34%): Water, Sugar, Molasses, Spirit Vinegar, Soy Sauce (Soybean, Water, Salt), Spring Onion, Onion Puree, Apple Cider Vinegar, Tomato Puree, Ginger Puree (3%), Cornflour, Caramelised Sugar, Mushroom Extract, Sesame Oil, Garlic Puree, Ground Ginger, Chives, Black Pepper, Natural Flavouring, Yeast Extract GOCHUJANG PASTE (8%): Glucose Syrup, Water, White Miso (Water, Soybean, Rice, Salt), Chilli Powder, Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder. KBBQ SEASONING (5%) : Garlic, Chilli Flakes, Sea Salt, Black Pepper, Sugar, Chilli Powder, Smoked Paprika, Paprika, Sunflower Oil.