Straight from the iconic film to your dinner tables, this new limited-edition pasta sauce features the exact ingredients named in the film by Peter “leave the gun, take the cannoli” Clemenza as he teaches Michael Corleone how to cook the perfect pasta sauce.  But how did we do it? Well, you take some good sun-ripened tomatoes – grown by the Heinz tomato masters in Italy, of course. They’re the best. Then, just like Clemenza, you put them in a pot with a little bit of olive oil and garlic, shove in some high-quality meatballs, some sausage. Add salt and pepper to taste. That’s it! Available in Heinz’s bigger 490g jars, there’s enough to feed the whole family. Because you never know, you might have to cook for 20 guys someday. And if you do, then just get it in the kitchen, and splash some sauce all over your pasta (not over your nice suit). "Monday, Tuesday, Thursday, Wednesday, Friday, Sunday, Saturday". Perfect for eating any day you fancy.