golden sponge cakes with a vanilla flavour topping (11%), covered with lemon flavour fondant icing (49%). ingredients – icing sugar, sugar, water, wheat flour (with added calcium, iron, niacin, thiamin), glucose syrup, vegetable oils (palm, rapeseed, shea), vegetable margarine (vegetable oils (palm, rapeseed), water, salt), humectant (vegetable glycerine), dried egg, milk proteins, dried egg white, maize starch, vegetable fat (palm), whey powder (milk), salt, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), preservative (potassium sorbate), flavourings, colour (lutein).