Magnificent, snowy-white eggs, laid by ducks that live healthy, happy lives. Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and freshly ground black pepper.