With sage green coloured shells "I don’t just love Clarence Court eggs, I positively luxuriate in them. Their Burford Browns are an essential regular on my weekly Ocado – their brown shells make me feel as if I’m living a rural idyll with my own beautiful brood of chickens – though all of them are fantastic, and I definitely have a soft spot, too, for the poetically coloured Legbar Blues. But all the varieties, with their gorgeous, deep-toned golden yolks, have a depth of flavour that turns the simplest everyday meal into a banquet. The only problem about them is that they’ve utterly ruined me for all other eggs: once you’ve had these poached, soft-boiled or scrambled on toast, you’ll see what I mean!" Nigella Lawson