Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471, E481; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).