wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)] and wholemeal wheat flour, water, vegetable oil (rapeseed, sustainable palm), wheat gluten, dextrose, salt, if st un iyeast, barley malt flour, sugar, stabiliser: xanthan gum, emulsifiers: e471, e481, gelling agent: e466, caramelised sugar, soya flour, preservative: calcium propionate (added to inhibit mould growth), flour treatment agents: ascorbic acid (vitamin c), e920 (vegetarian), pa o fo