Nutritional Information Turkey Breast (90%), Milk Typical Values Per100g As Sold Protein, Starch, Dextrose, Energy 410kJ / 97kcal Natural Flavourings, Stabilisers Fat 08g (Carrageenan, Diphosphates), Saturates 02g Salt, Rosemary Extract, Oregano, Carbohydrate 19g Nutmeg For allergens see Sugars 14g in bold Fibre <05g Gluten Free Protein 202g No artificial colours or flavours Salt 11g
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.