Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Durum Wheat Sour Dough (2%), Salt, Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed), Wheat Gluten, Soya Flour, Emulsifier; Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Typical Energy Fat of which Carbohy of which Fibre Protein Salt Refe