The Making of Celt
Our unique copper stills are charged with a fermented barley 'wash'. This is distilled to produce a flavourful spirit of extraordinary strength and purity which is married with water from the Brecon Beacons before maturing in the finest ex-bourbon casks.
Penderyn Celt is a Peated whisky which stems from the maturation of the light and fruity Penderyn spirit in the finest Kentucky ex-bourbon barrels first and then in richly peated Islay quarter casks.

Tasting Notes
Mild aromas of peat smoke, early morning at a rocky seaside and warm marmalade-on-toast all compete for our attention. A very fresh and clean whisky, beautifully distilled gives pleasure from the very first sip. In the mouth it begins with great sweetness before the smoky, slightly medicinal flavours descend. Slight bitterness follows that leaves a long lingering fresh taste in the mouth.