With traditional serrano chilli and mayan yucatan honey from the mountains of Puebla and a handful of coriander and green lentils

Hexano - Recipe No.48
We'll go to any lengths to create the perfect chip, this time from the Yucatan Peninsular where the most special honey blossoms to the heights of the Puebla mountains where the chilli peppers are like no other. The deliciousness is all in the detail.

Texture
The finest white corn masa, rested then gently toasted for a light and crispy bite, finished with the moreish crunch of green lentils.

Taste
Mexico's beloved serrano chilli brings a cheeky zing of heat that is perfectly rounded off by dark Mayan Yucatan Honey.