Fruity peruvian amarillo chilli, a crunch of red and white quinoa seeds, blended with tingling tomatillo salsa Texture Our finest white corn masa, rested then gently toasted for a light bite that gives way to the distinctive crispness of roasted red and white quinoa. Taste The Amarillo is the much loved chilli of Peru, bringing a distinctive fresh and aromatic heat that yields to the fruity sharpness of the Mexican green tomato.