Miso blanc* (65%) (graines de SOJA complet* *, riz* *, sel marin, eau), mirin* (riz doux*, shochu* [eau, riz fermenté*], riz fermenté*), sel marin, purée d'oignon*, algue wakamé (1%), extrait d'algue kombu (1%) (eau, kombu, sel marin). *de l'agriculture biologique.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.