The deliciously tasty Seaweed Water Biscuits evoke memories of coastal holidays, islands, and a brisk sea breeze. Sure to liven up any snacking occasion, they pair well with all kinds of cheese and are great carriers for meats, fish, and pâté. As well as being versatile accompaniments to any cheeseboard, their unique flavour makes these crackers great options for canapés too. Each of our water biscuits are made to a traditional recipe passed down for generations by a team of skilled craft bakers in the Outer Hebrides. Only the finest ingredients are used, and nothing is rushed. Best Scottish Speciality Product 2013, Great Taste 2013 Top 50 Foods, cocktail sized water biscuits made with a blend of three seaweeds, perfect with cheese. Suitable for vegetarians.