Gently seasoned with salt and pepper, these tangy water biscuits go delightfully well with all kinds of cheese and are equally moreish on their own. A staple for any cheeseboard, the delicately balanced flavour of the Salt and Pepper Water Biscuits make them a great choice of carrier for any kind of topping. Each of our water biscuits are made to a traditional recipe passed down for generations by a team of skilled craft bakers in the Outer Hebrides. Only the finest ingredients are used, and nothing is rushed. Great Taste 2014, Stornoway Water Biscuits, perfect with cheese. Suitable for vegetarians.