Cured with sea salt and sugar, then gently smoked over oak shavings from retired whisky casks. Dressed with beetroot for a subtly sweet flavour, earthy undertones and deep red velvety colour. Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour. We dry cure our fresh salmon fillets with sea salt and sugar, then gently smoke over oak shavings from retired whisky casks and dress with beetroot for a subtly sweet flavour with earthy undertones and a deep red velvety colour.