Dry cured, then gently smoked over oak chips from aged whisky casks for a delicate flavour and moist, soft texture Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour. We dry cure our fresh salmon fillets with brown sugar and sea salt, then gently smoke over oak shavings from retired whisky casks. The result is a delicate yet richly flavoured salmon.