Spanish peppers smoked over Extremadura holly oak and hand turned periodically
for up to fifteen days
What differentiates Belazu's hot paprika from its sweet counterpart is the use
of Spanish hot jeromin peppers rather than the sweet ñora varietal.
Using the traditional method, the stalk and seeds of the peppers are removed
before they are smoked over extremadura holly oak and hand turned periodically
for up to fifteen days.
Retail Availability
Prices shown below are available online and may not reflect in store.