Our grilled red peppers are as sweet as they are tender. Delicate seasoning, the
finest oil and a slight chargrilled edge all combine for a truly sun-kissed al
fresco taste. Grown organically in the Cerignola region of south-eastern Italy,
each pepper is hand-picked at peak ripeness, before being prepped and packed
within 24 hours, locking in the beautifully intense, juicy flavour. Enjoy our
grilled red peppers straight from the jar on a crisp bruschetta, use it to add a
dash of colour to an antipasti platter, or serve it with goats cheese and pine
nuts in a tossed salad. They also work beautifully as a natural sweetener for
pasta sauce. For the colder weather, try whipping them up into a warming soup
with some sun-dried tomatoes and fresh herbs.