The wheat in our Organico pasta is grown as lovingly and intelligently as possible from before the seed is even planted!  Our pasta is made from only 100% hard Italian durum wheat that gives good pasta its name.  The dough is mixed using a local mountain spring water and the shapes are formed using bronze plates which leaves a rougher surface ideal to help the sauce stick.   Our pasta is dried very slowly to maintain its nutritional quality and character, mimicking the sun-drying of old.