At Organico Realfoods we’re all about the joy of real food- that means growing happy, sourcing happy, cooking happy and putting a smile into every meal. We get joy from curating the best organic ingredients from the finest artisan and small producers around the Med, from being planet friendly and from being proudly B Corp. Our suppliers get joy from the way we treat and value them fairly, and pay them properly too. Get your creative cooking juices flowing with our riccioli, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time. Happy days all round-that’s the joy of real food.  Made in Bari, the heart of Apulia.