A great source of protein, packed with essential amino acids, low in fat and
naturally gluten-free. It's time to check out the range - you'll be tofully
hooked! This is our authentic medium momen tofu, perfect to make a breakfast
tofu scramble or dice into miso soup for some added texture and flavour. Or why
not char-grill and add to your favourite salad for a quick, easy and tasty fix.
Are you ready to tofu?
We've created a heap of tofu-tastic recipes to inspire you to welcome this
amazing organic, free-from food into your home. Cook up some tofu fun in the
kitchen with our delicious and easy to prepare dishes that are sure to convert
you to tofu forever!
Gently does it...
Japanese tofu making demands fastidious attention to detail. For the best
results you need time and a delicate touch. No shortcuts or scrimping on
ingredients!
We soak our organic, sustainable soya beans overnight to deliver a luxuriously
creamy soya milk that is perfect for making our tofu. The milk is mixed with a
special, authentic ingredient called Nigari, which comes from natural salts
derived from Japanese seawater. It helps to separate the curds (the solids that
we turn into tofu). Our soya bean curds are then gently pasteurised to keep in
all the goodness (we don't allow any harsh boiling here!)
As the curds settle, they form a dense blanket of loveliness that is then
carefully pressed to deliver the perfect texture.
Tofu for everyone...
Totu - a way of life for thousands of years and The food of the future
Retail Availability
Prices shown below are available online and may not reflect in store.