Taking its name from the bright yellow colour of its fin and tail, our yellowfin tuna has a naturally rich, red flesh and a firm, meaty texture. Its delicate, lean and succulent flavour pairs well with all manner of ingredients. Low in fat and high in protein and omega-3, each bite is packed with nutrients. We carefully dice our yellowfin, making it perfect for easy everyday cooking. Simply stir-fry with vegetables or thread onto barbecue skewers. Wild-caught in the depths of the Pacific and Indian Oceans, our yellowfin tuna is free, not farmed. Our tuna is caught using hooks and lines, which attract mature fish that have more time to reproduce and grow lean and nutritious from a life swimming free.