Taking its name from the bright yellow colour of its fin and tail, our yellowfin tuna has a naturally rich red flesh and a firm, meaty texture. Its delicate, lean and succulent flavour pairs well with all manner of ingredients. Low in fat and high in protein and omega-3, each bite is packed with nutrients. Our larger packs contain four delicious steaks, making them ideal for families – or why not cook one or two tonight and freeze the rest for next week? Simply pan-fry and serve with seasonal vegetables. Or why not grill, slice and toss into a Thai-style salad with lots of fresh mint, a touch of lime juice and fish sauce, and a pinch of chilli? Wild-caught in the depths of the Pacific and Indian Oceans, our yellowfin tuna is free, not farmed. Like all our tuna, it’s caught using hooks and lines, which attract mature fish that have more time to reproduce and grow lean and nutritious from a life swimming free. Discover more at leapwildfish.co.uk.